at no cost to our patients. Nutrition is a vital component of cancer prevention, treatment and healthy survivorship. Registered Dietitians are trusted nutrition professionals that work in the oncology setting as well as with conditions such as diabetes, food allergies/intolerances, cardiovascular health, weight management and many more.
At Grand Valley Oncology our Registered Dietitian will work with you to provide the education, materials and support you need to optimize your nutrition during your time with us and beyond.
Our Registered Dietitian is Ray Jensen. Ray holds a master's degree in nutrition and has over 25 years of experience in the field of nutrition. Ray is also a Certified Diabetes Care & Education Specialist, a member of the Academy of Nutrition and Dietetics Oncology Nutrition Dietetic Practice Group and a member of the American Association of Diabetes Care and Education Specialist. He understands and appreciates there is no "one size fits all" approach to oncology nutrition and treats each client with the understanding that the client is the expert on themselves.
Should you like to meet or speak to our dietitian please ask any member of your care team.